Black Pearl King Oyster

from £7.49

Liquid Culture

What does your order contain:
– Luer Lock syringe containing Black Pearl King Oyster Mushroom Liquid Culture
– 18g x 1.5inch BD needle
– 70% isopropyl alcohol swab

Colonised Petri Dish

What does your order contain:
– Black Pearl King Oyster Mushroom Colonised Petri Dish

The petri dish is a 3.5 cm made of Polystyrene (PS) plastic. One petri dish is enough for more than 5 colonisation bags.

Size:
Quantity:
Add To Cart

Liquid Culture

What does your order contain:
– Luer Lock syringe containing Black Pearl King Oyster Mushroom Liquid Culture
– 18g x 1.5inch BD needle
– 70% isopropyl alcohol swab

Colonised Petri Dish

What does your order contain:
– Black Pearl King Oyster Mushroom Colonised Petri Dish

The petri dish is a 3.5 cm made of Polystyrene (PS) plastic. One petri dish is enough for more than 5 colonisation bags.

Polypropylene Mushroom Spawn Grow Bags
Size:
70% Alcohol IPA Pre-Injection Swabs
Size:
Mason Jar - Autoclavable
Quantity:

Liquid Culture

What does your order contain:
– Luer Lock syringe containing Black Pearl King Oyster Mushroom Liquid Culture
– 18g x 1.5inch BD needle
– 70% isopropyl alcohol swab

Colonised Petri Dish

What does your order contain:
– Black Pearl King Oyster Mushroom Colonised Petri Dish

The petri dish is a 3.5 cm made of Polystyrene (PS) plastic. One petri dish is enough for more than 5 colonisation bags.

Scientific name: Pleurotus eryngii

Credits: Photo by Diego Delso, delso.photo, License CC-BY-SA

Other names: king trumpet mushroom, French horn mushroom, eryngi, king oyster mushroom, king brown mushroom, boletus of the steppes, trumpet royale, aliʻi oyster

Substrate Preference:

  • Best Substrates: Hardwood sawdust, supplemented straw, or a mix of sawdust and soybean hulls.

  • Growing Conditions: Black Pearl King Oyster mushrooms thrive at 18-24°C (64-75°F) with high humidity (~85%).

Cultivation Tips:

  • Incubation: Keep in a dark, warm environment for mycelium to colonize.

  • Fruiting: Expose to light and maintain a high humidity level to encourage fruiting. CO2 levels should be low to promote larger caps.

Harvesting: Pick the mushrooms before the cap becomes too broad to ensure optimal texture.

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